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Souffle Lux → Recipe No. 2 (for sah-ag. Sir.) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Souffle Lux Recipe No. 2 (for sah-ag. Sir.)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 593.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85225.22 224.88 —   —   99.75 224.66 
water—  126.47 —   —   —   —   —   
Fat "Butao-26"99.2 112.99 112.09 —   —   —   —   
Starch syrup78.0 112.61 87.83 0.30 0.34 42.75 48.14 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 65.41 48.40 8.57 5.61 44.56/11.39 29.15/7.45 
Sign up91.0 5.03 4.58 1.80 0.0901.20 0.060
Agar (E406)85.0 3.14 2.67 —   —   —   —   
Citric acid (E330)98.0 2.26 2.21 —   —   —   —   
Flavoring—  1.51 —   —   —   —   —   
Total482.66 1.02 6.04 51.67 306.85 
Output in finished product76.0 451.36 1.0  5.65 48.3  286.95 
Mass fraction by dry matter451.36 1.3  5.65 63.6  286.95 
To the aqueous phase66.8  
List of recipes

Souffle Lux (Recipe No. 2 (for sah-ag. Sir.)) included in recipes:

Cake Aquarium [Voskresensk]Recipe No. 1
Sweet Tooth Cake [Voskresensk]Recipe No. 1

calculations, forms, documents: