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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №002 Fried biscuit crumb → Recipe No. 2 (1952) → Constructor ganache

Constructor ganache: №002 Fried biscuit crumb

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 640.9 g
unfinished
products
in kind
in solids
Sign up27.0 477.41 128.90 
Granulated sugar99.85286.45 286.02 
Flour, premium85.5 232.03 198.38 
Potato starch80.0 57.29 45.83 
Essence—  2.86 —   
Total659.14 
Output in finished product94.0 640.90 602.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %268.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5525-40
milk solids not fat (MSNF), %0.0
proteins, %80
alcohol, %0.0
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