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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №002 Fried biscuit crumb → Recipe No. 2 (1952) → Consolidated recipe

Consolidated recipe №002 Fried biscuit crumb

№002 Fried biscuit crumb Recipe No. 2 (1952)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 51.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	446.95	446.28	23.02	22.98
3	Flour, premium	85.5	362.03	309.54	18.64	15.94
4	Potato starch	80.0	89.39	71.51	4.60	3.68
5	Essence	—	4.47	—	0.23	—
	Total	37.6 62.4	1647.75	1028.45	84.86	52.97
	Losses 8.6%			88.45		4.56
	Output	6.0 94.0	1000.00	940.00		48.41
	Losses before baking/boiling, shrinkage 4.30029%	62.4	70.86	44.23	3.65	2.28
	Baking/boiling 33.6%		529.84		27.29
	Losses after baking/boiling, shrinkage 4.30029%	94.0	47.05	44.23	2.42	2.28

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Consolidated recipe №002 Fried biscuit crumb

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