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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 016 Sand (main) → No. 5 1952 sand cake → Constructor ganache

Constructor ganache: No. 016 Sand (main)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 431.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	241.56	206.53
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	134.20	112.73
Granulated sugar	99.85	89.46	89.33
Melange	27.0	31.31	8.45
Essence	—	0.90	—
Sign up	96.5	0.89	0.86
Ammonium carbonic (E503(i))	—	0.22	—
Baking soda (E500(ii))	50.0	0.22	0.11
Total			418.02
Output in finished product	94.5	431.30	407.58

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	92.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	108.0	15 maximum
total fat, %	114	25-40
milk solids not fat (MSNF), %	2.0
proteins, %	29
alcohol, %	0.0

List of recipes

Constructor ganache: No. 016 Sand (main)

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