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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 016 Sand (main)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 133.9 kg finished product | ||
| in kind | in solids | |
| Sign up | 74.99 | 64.12 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 41.66 | 35.00 |
| Granulated sugar | 27.77 | 27.73 |
| Melange | 9.72 | 2.62 |
| Essence | 0.28 | — |
| Sign up | 0.28 | 0.27 |
| Ammonium carbonic (E503(i)) | 0.070 | — |
| Baking soda (E500(ii)) | 0.070 | 0.035 |
| Total | 154.85 | 129.78 |
| General losses 2.5% | 3.24 | |
| Output | 133.90 | 126.54 |
- Consolidated recipe No. 016 Sand (main)
- Technological map No. 016 Sand (main)
- Energy value No. 016 Sand (main)
- Mass fraction of sugar and fat No. 016 Sand (main)
- Nutritional value No. 016 Sand (main)
- Constructor ganache No. 016 Sand (main)
- The cost of raw materials for No. 016 Sand (main)
- Homemade recipe No. 016 Sand (main)
- Technology instruction No. 016 Sand (main)
- Recipe No. 016 Sand (main)
- Technical and technological map No. 016 Sand (main)