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Sponge cake with baking powder (Sickle) → Recipe No. 1 → Constructor ganache

Constructor ganache: Sponge cake with baking powder (Sickle)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 487.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	167.21	166.96
Flour, premium	85.5	139.34	119.14
Raw egg white	12.0	94.45	11.33
Potato starch	80.0	92.90	74.32
Water	—	66.88	—
Sign up	46.0	60.38	27.78
Vanillin	—	0.93	—
Total			399.52
Output in finished product	74.0	487.70	360.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.0	20 maximum
total sugar, %	154.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	17	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	30
alcohol, %	0.0

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Constructor ganache: Sponge cake with baking powder (Sickle)

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