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Calculation of the mass fraction of sugar and fat: Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 Recipe No. 1
Recipe on Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Technological map Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Energy value Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Mass fraction of sugar and fat Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Nutritional value Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Constructor ganache Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- The cost of raw materials for Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Homemade recipe Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Technology instruction Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Recipe Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Technical and technological map Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62