KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Milk mixture of iris "Road" No. 6 → Recipe No. 1 → Constructor ganache

Constructor ganache: Milk mixture of iris "Road" No. 6

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 210.1 g
unfinished
products
in kind
in solids
Sign up74.0 77.92 57.66 
Starch syrup78.0 72.71 56.71 
Granulated sugar99.8550.91 50.83 
water—  10.26 —   
Total165.20 
Output in finished product78.0 210.10 163.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %124.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.615 maximum
total fat, %7.025-40
milk solids not fat (MSNF), %16.2
proteins, %5.5
alcohol, %0.0
List of recipes

Milk mixture of iris "Road" No. 6 (Recipe No. 1) included in recipes:

No. 06 iris "Road"No. 06

Recipe on Milk mixture of iris "Road" No. 6 contained in handbooks:

calculations, forms, documents: