KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Milk mixture of iris "Road" No. 6 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 355.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 131.88 97.59 8.57 11.30 44.56/11.39 58.77/15.02 
Starch syrup78.0 123.06 95.98 0.30 0.37 42.75 52.61 
Granulated sugar99.8586.16 86.03 —   —   99.75 85.94 
water—  17.37 —   —   —   —   —   
Total279.60 3.28 11.67 58.23 207.08 
Output in finished product78.0 277.37 3.3  11.58 57.8  205.43 
Mass fraction by dry matter277.37 4.2  11.58 74.1  205.43 
To the aqueous phase72.4