KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Road" No. 6

Milk mixture of iris "Road" No. 6 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 34.9 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 346.05 269.92 12.08 9.42 
3Granulated sugar99.85242.29 241.93 8.46 8.44 
4water—  48.85 —   1.70 —   
Total22.0 78.0 1008.05 786.28 35.18 27.44 
Losses 0.8%6.28 0.22 
Output22.0 78.0 1000.00 780.00 27.22 
Losses before baking/boiling, shrinkage 0.39947%78.0 4.03 3.14 0.14 0.11 
Losses after baking/boiling, shrinkage 0.39947%78.0 4.03 3.14 0.14 0.11