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Constructor ganache: Milk mixture of iris "Tuzik" No. 50

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 390.6 g
unfinished
products
in kind
in solids
Sign up74.0 215.06 159.14 
Starch syrup78.0 92.92 72.48 
Granulated sugar99.8575.62 75.50 
water—  10.15 —   
Total307.13 
Output in finished product78.0 390.60 304.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %233.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %18.315 maximum
total fat, %1925-40
milk solids not fat (MSNF), %44.7
proteins, %15
alcohol, %0.0