KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Tuzik" No. 50

Milk mixture of iris "Tuzik" No. 50 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 860.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 237.90 185.56 204.76 159.71 
3Granulated sugar99.85193.59 193.30 166.62 166.37 
4water—  26.00 —   22.37 —   
Total22.0 78.0 1008.07 786.29 867.64 676.76 
Losses 0.8%6.29 5.41 
Output22.0 78.0 1000.00 780.00 671.35 
Losses before baking/boiling, shrinkage 0.40003%78.0 4.03 3.15 3.47 2.71 
Losses after baking/boiling, shrinkage 0.40003%78.0 4.03 3.15 3.47 2.71