KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Milk mixture of iris "Tuzik" No. 50 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 938.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 516.83 382.45 8.57 44.29 44.56/11.39 230.30/58.87 
Starch syrup78.0 223.32 174.19 0.30 0.67 42.75 95.47 
Granulated sugar99.85181.72 181.45 —   —   99.75 181.27 
water—  24.40 —   —   —   —   —   
Total738.09 4.79 44.96 58.09 545.31 
Output in finished product78.0 732.19 4.8  44.60 57.6  540.95 
Mass fraction by dry matter732.19 6.1  44.60 73.9  540.95 
To the aqueous phase72.4