KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe the fruit. iris mix "Fruit."

the fruit. iris mix "Fruit." Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 649.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 278.90 217.54 181.26 141.38 
3water—  125.06 —   81.28 —   
4Fruit cooking69.0 46.32 31.96 30.10 20.77 
Total20.0 80.0 1008.07 806.46 655.14 524.12 
Losses 0.8%6.46 4.20 
Output20.0 80.0 1000.00 800.00 519.92 
Losses before baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 2.62 2.10 
Losses after baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 2.62 2.10