KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: the fruit. iris mix "Fruit."

the fruit. iris mix "Fruit." Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 968.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 278.90 217.54 270.11 210.69 
3water—  125.06 —   121.12 —   
4Fruit cooking69.0 46.32 31.96 44.86 30.95 
Total20.0 80.0 1008.07 806.46 976.32 781.05 
Losses 0.8%6.46 6.25 
Output20.0 80.0 1000.00 800.00 774.80 
Losses before baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 3.91 3.13 
Losses after baking/boiling, shrinkage 0.40028%80.0 4.04 3.23 3.91 3.13