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Constructor ganache: the fruit. iris mix "Fruit."

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 347.6 g
unfinished
products
in kind
in solids
Sign up99.85193.89 193.60 
Starch syrup78.0 96.95 75.62 
water—  43.47 —   
Fruit cooking69.0 16.10 11.11 
Total280.32 
Output in finished product80.0 347.60 278.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %243.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0