KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: the fruit. iris mix "Fruit." Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 466.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85260.21 259.82 —   —   99.75 259.56 
Starch syrup78.0 130.11 101.48 0.30 0.39 42.75 55.62 
water—  58.34 —   —   —   —   —   
Fruit cooking69.0 21.61 14.91 —   —   67.00 14.48 
Total376.21 0.0800.39 70.67 329.66 
Output in finished product80.0 373.20 0.1  0.39 70.1  327.02 
Mass fraction by dry matter373.20 0.1  0.39 87.6  327.02 
To the aqueous phase77.8