KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Creamy fondant layer

Cost

Name of raw materials

Raw material consumption, kg
on 219.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up113.13 168.53 ₽
19,065.80 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]20.62 570.24 ₽
11,758.35 ₽1.0
Granulated sugar91.60 65.02 ₽
5,955.83 ₽1.0
Cognac5.45 728.81 ₽
3,972.01 ₽1.0
Starch syrup8.84 52.07 ₽
460.30 ₽1.0
Sign up0.10 304.40 ₽
30.44 ₽1.0
Total239.75 41,242.73 ₽
Output219.50 41,242.73 ₽