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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Creamy fondant layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Creamy lipstick
- Preparation - Creamy fondant layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Creamy lipstick
- Preparation - Creamy fondant layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Creamy fondant layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Creamy fondant layer
- Technological map Creamy fondant layer
- Energy value Creamy fondant layer
- Mass fraction of sugar and fat Creamy fondant layer
- Nutritional value Creamy fondant layer
- Constructor ganache Creamy fondant layer
- The cost of raw materials for Creamy fondant layer
- Homemade recipe Creamy fondant layer
- Technology instruction Creamy fondant layer
- Recipe Creamy fondant layer
- Technical and technological map Creamy fondant layer