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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map A layer of jelly-liqueur mass
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Agar syrup (candy)
- Preparation - A layer of jelly-liqueur mass
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Agar syrup (candy)
- Preparation - A layer of jelly-liqueur mass
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on A layer of jelly-liqueur mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe A layer of jelly-liqueur mass
- Technological map A layer of jelly-liqueur mass
- Energy value A layer of jelly-liqueur mass
- Mass fraction of sugar and fat A layer of jelly-liqueur mass
- Nutritional value A layer of jelly-liqueur mass
- Constructor ganache A layer of jelly-liqueur mass
- The cost of raw materials for A layer of jelly-liqueur mass
- Homemade recipe A layer of jelly-liqueur mass
- Technology instruction A layer of jelly-liqueur mass
- Recipe A layer of jelly-liqueur mass
- Technical and technological map A layer of jelly-liqueur mass