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Liqueur layer → in candy No. 188 → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 188
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 213.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sea buckthorn tincture	—	80.00	—	17.06	—
3	water	—	74.09	—	15.80	—
4	Alcohol	—	49.44	—	10.55	—
5	Sea buckthorn liqueur	40.0	29.58	11.83	6.31	2.52
	Total	22.0 78.0	1011.13	788.68	215.68	168.23
	Losses 1.1%			8.68		1.85
	Output	22.0 78.0	1000.00	780.00		166.37
	Losses before baking/boiling, shrinkage 0.5506%	78.0	5.57	4.34	1.19	0.93
	Losses after baking/boiling, shrinkage 0.5506%	78.0	5.57	4.34	1.19	0.93