KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur layer → in candy No. 188 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur layer in candy No. 188

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 796.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85619.46 618.53 —   —   99.75 617.91 
Sea buckthorn tincture—  63.70 —   —   —   —   —   
water—  58.99 —   —   —   —   —   
Alcohol—  39.36 —   —   —   —   —   
Sea buckthorn liqueur40.0 23.55 9.42 —   —   —   —   
Total627.95 —   —   77.61 617.91 
Output in finished product78.0 621.04 —  —   76.8  611.11 
Mass fraction by dry matter621.04 —  —   98.4  611.11 
To the aqueous phase77.7  
List of recipes

Liqueur layer (in candy No. 188) included in recipes:

№188 "Sea buckthorn nectar"No. 188
№188 "Sea buckthorn nectar"Housing

Recipe on Liqueur layer contained in handbooks:

calculations, forms, documents: