To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Liqueur layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Liqueur layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Liqueur layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Liqueur layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Liqueur layer
- Technological map Liqueur layer
- Energy value Liqueur layer
- Mass fraction of sugar and fat Liqueur layer
- Nutritional value Liqueur layer
- Constructor ganache Liqueur layer
- The cost of raw materials for Liqueur layer
- Homemade recipe Liqueur layer
- Technology instruction Liqueur layer
- Recipe Liqueur layer
- Technical and technological map Liqueur layer