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Fruit sugar lipstick → in candy No. 188 → Consolidated recipe

Consolidated recipe Fruit sugar lipstick

Fruit sugar lipstick in candy No. 188
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 202 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Sea buckthorn puree	10.0	66.90	6.69	13.51	1.35
3	Starch syrup	78.0	66.23	51.66	13.38	10.44
4	water	—	14.74	—	2.98	—
	Total	9.0 91.0	1009.07	918.26	203.83	185.49
	Losses 0.9%			8.26		1.67
	Output	9.0 91.0	1000.00	910.00		183.82
	Losses before baking/boiling, shrinkage 0.44963%	91.0	4.54	4.13	0.92	0.83
	Losses after baking/boiling, shrinkage 0.44963%	91.0	4.54	4.13	0.92	0.83