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Fruit sugar lipstick → in candy No. 188 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fruit sugar lipstick in candy No. 188

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 242.7 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	209.01	208.70	—	—	99.75	208.49
Sea buckthorn puree	10.0	16.24	1.62	—	—	—	—
Starch syrup	78.0	16.07	12.54	0.30	0.050	42.75	6.87
water	—	3.58	—	—	—	—	—
Total			222.86	0.020	0.050	88.74	215.36
Output in finished product	91.0		220.86	—	0.050	87.9	213.43
Mass fraction by dry matter			220.86	—	0.050	96.6	213.43
To the aqueous phase						90.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Fruit sugar lipstick (in candy No. 188) included in recipes:

	№188 "Sea buckthorn nectar"	No. 188
	A layer of fruit and fondant mass	in candy No. 188
	№188 "Sea buckthorn nectar"	Housing

Recipe on Fruit sugar lipstick contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Calculation of the mass fraction of sugar and fat: Fruit sugar lipstick in candy No. 188

Fruit sugar lipstick (in candy No. 188) included in recipes:

Recipe on Fruit sugar lipstick contained in handbooks:

calculations, forms, documents: