KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Liqueur layer in candy No. 189

Liqueur layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up401.18 526.99 447.43 466.06 
Alcohol56.15 73.77 62.63 65.24 
Wine "Madera"52.14 68.50 58.16 60.58 
water33.00 43.35 36.80 38.34 
Starch syrup21.43 28.15 23.90 24.89 
Total563.90 740.75 628.92 655.10 
Output