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Liqueur layer → in candy No. 189 → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 189
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 643.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Alcohol	—	100.69	—	64.82	—
3	Wine "Madera"	—	93.50	—	60.20	—
4	water	—	59.17	—	38.09	—
5	Starch syrup	78.0	38.42	29.97	24.73	19.29
	Total	26.0 74.0	1011.12	748.23	650.96	481.71
	Losses 1.1%			8.23		5.30
	Output	26.0 74.0	1000.00	740.00		476.41
	Losses before baking/boiling, shrinkage 0.54987%	74.0	5.56	4.11	3.58	2.65
	Losses after baking/boiling, shrinkage 0.54987%	74.0	5.56	4.11	3.58	2.65