KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur layer → in candy No. 189 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur layer in candy No. 189

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85424.34 423.70 —   —   99.75 423.28 
Alcohol—  59.40 —   —   —   —   —   
Wine "Madera"—  55.16 —   —   —   —   —   
water—  34.90 —   —   —   —   —   
Starch syrup78.0 22.66 17.68 0.30 0.07042.75 9.69 
Total441.38 0.0100.07073.40 432.97 
Output in finished product74.0 436.53 —  0.07072.6  428.21 
Mass fraction by dry matter436.53 —  0.07098.1  428.21 
To the aqueous phase73.6  
List of recipes

Liqueur layer (in candy No. 189) included in recipes:

No.189 "The Queen of Spades"Housing
No.189 "The Queen of Spades"No. 189

Recipe on Liqueur layer contained in handbooks:

calculations, forms, documents: