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Marzipan layer → in candy No. 190 → Home

Homemade recipe Marzipan layer in candy No. 190

Marzipan layer in candy No. 190

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up194.49 88.75 644.89 121.94 
Dried almond kernel55.57 25.36 184.25 34.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]17.79 8.12 59.00 11.16 
Alcohol13.89 6.34 46.06 8.71 
water11.69 5.33 38.75 7.33 
Sign up4.17 1.90 13.82 2.61 
Paint red0.69 0.32 2.30 0.44 
Fragrant essence0.29 0.13 0.98 0.18 
Total298.58 136.24 990.05 187.21 
Output
List of recipes

Marzipan layer (in candy No. 190) included in recipes:

№190 "Flame"No. 190
№190 "Flame"Housing

Recipe on Marzipan layer contained in handbooks:

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