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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Fondant layer
Name of raw materials | Raw material consumption | |
|---|---|---|
on 635.8 kg finished product | ||
| in kind | in solids | |
| Sign up | 331.98 | 331.48 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 270.23 | 199.97 |
| Starch syrup | 40.54 | 31.62 |
| Alcohol | 27.57 | — |
| Total | 670.31 | 563.07 |
| General losses 1.2% | 6.74 | |
| Output | 635.80 | 556.32 |
calculations, forms, documents:
- Consolidated recipe Fondant layer
- Technological map Fondant layer
- Energy value Fondant layer
- Mass fraction of sugar and fat Fondant layer
- Nutritional value Fondant layer
- Constructor ganache Fondant layer
- The cost of raw materials for Fondant layer
- Homemade recipe Fondant layer
- Technology instruction Fondant layer
- Recipe Fondant layer
- Technical and technological map Fondant layer