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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Fondant layer in candy No. 193
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 256.37 | 30.18 | 491.44 | 338.24 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 208.69 | 24.57 | 400.03 | 275.33 |
Starch syrup | 31.31 | 3.69 | 60.01 | 41.30 |
Alcohol | 21.29 | 2.51 | 40.81 | 28.09 |
Total | 517.65 | 60.94 | 992.29 | 682.96 |
Output | 491.00 | 57.80 | 941.20 | 647.80 |
Recipe on Fondant layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant layer
- Technological map Fondant layer
- Energy value Fondant layer
- Mass fraction of sugar and fat Fondant layer
- Nutritional value Fondant layer
- Constructor ganache Fondant layer
- The cost of raw materials for Fondant layer
- Homemade recipe Fondant layer
- Technology instruction Fondant layer
- Recipe Fondant layer
- Technical and technological map Fondant layer