KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fondant layer in candy No. 193

Fondant layer in candy No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.06 55.69 906.81 624.13 
Alcohol21.29 2.51 40.81 28.09 
Total494.35 58.19 947.62 652.22 
Output

Milk lipstick in candy No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.37 30.18 491.44 338.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%208.69 24.57 400.03 275.33 
Starch syrup31.31 3.69 60.01 41.30 
Total496.36 58.43 951.48 654.87 
Output473.06 55.69 906.81 624.13 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.37 30.18 491.44 338.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%208.69 24.57 400.03 275.33 
Starch syrup31.31 3.69 60.01 41.30 
Alcohol21.29 2.51 40.81 28.09 
Total517.65 60.94 992.29 682.96 
Output491.00 57.80 941.20 647.80