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Consolidated recipe Sugar lipstick

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 678.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 98.33 76.69 
3water—  57.62 —   39.08 —   
Total9.0 91.0 1008.07 917.35 683.67 622.14 
Losses 0.8%7.35 4.98 
Output9.0 91.0 1000.00 910.00 617.16 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.74 2.49 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.74 2.49