KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 177.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85142.73 142.52 —   —   99.75 142.37 
Starch syrup78.0 25.69 20.04 0.30 0.08042.75 10.98 
water—  10.21 —   —   —   —   —   
Total162.55 0.0500.08086.54 153.35 
Output in finished product91.0 161.25 —  0.08085.8  152.12 
Mass fraction by dry matter161.25 —  0.08094.3  152.12 
To the aqueous phase90.5  

Recipe on Sugar lipstick contained in handbooks: