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Waste chocolate glazed sweets → in candy No. 217 → Consolidated recipe

Consolidated recipe Waste chocolate glazed sweets

Waste chocolate glazed sweets in candy No. 217
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 655.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	255.80	253.50	167.57	166.07
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	92.01	68.09	60.28	44.60
4	Starch syrup	78.0	89.69	69.96	58.76	45.83
5	Fruit cooking	69.0	42.64	29.42	27.93	19.27
	Total	5.9 94.1	1015.30	955.32	665.12	625.83
	Losses 1.5%			14.32		9.38
	Output	5.9 94.1	1000.00	941.00		616.45
	Losses before baking/boiling, shrinkage 0.7496%	94.1	7.61	7.16	4.99	4.69
	Baking/boiling 0.01%		0.079		0.052
	Losses after baking/boiling, shrinkage 0.7496%	94.1	7.61	7.16	4.99	4.69