KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Waste chocolate glazed sweets in candy No. 217

Waste chocolate glazed sweets in candy No. 217

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.78 147.22 524.40 60.21 
Chocolate glaze [Skurikhin]25.71 70.37 250.66 28.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.25 25.31 90.16 10.35 
Starch syrup9.01 24.67 87.89 10.09 
Fruit cooking4.29 11.73 41.78 4.80 
Total102.04 279.31 994.89 114.22 
Output