KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit and berry mass in candy No. 230

Fruit and berry mass in candy No. 230

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up611.97 294.12 281.50 69.51 
Puree fruit and berry varietal321.57 154.55 147.92 36.53 
Apple puree [GOST]189.16 90.91 87.01 21.49 
Roasted kernels146.60 70.46 67.44 16.65 
Citric acid (E330)3.22 1.55 1.48 0.37 
Sign up0.94 0.45 0.43 0.11 
Total1273.47 612.04 585.79 144.65 
Output