KondiDoc: технологические расчеты в кондитерском производстве
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Praline semifinished → in candy No. 233 → Home

Homemade recipe Praline semifinished in candy No. 233

Praline semifinished in candy No. 233

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up445.95 194.13 453.35 283.25 
Roasted kernels201.68 87.80 205.03 128.10 
Confectionery fat165.26 71.94 168.00 104.96 
Whole milk powder the weight ratio of fat 26%136.43 59.39 138.69 86.65 
Semi-fat-free soy flour25.89 11.27 26.32 16.45 
Sign up12.01 5.23 12.21 7.63 
Essence of rum0.86 0.37 0.87 0.55 
Total988.08 430.13 1004.48 627.58 
Output
List of recipes

Praline semifinished (in candy No. 233) included in recipes:

№233 "Spartakiad"No. 233
№233 "Spartakiad"Housing

Recipe on Praline semifinished contained in handbooks:

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