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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 587.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 121.23 115.77 71.21 68.01 
Total2.9 97.1 1010.27 980.81 593.43 576.13 
Losses 1.0%9.81 5.76 
Output2.9 97.1 1000.00 971.00 570.37 
Losses before baking/boiling, shrinkage 0.50013%97.1 5.05 4.91 2.97 2.88 
Baking/boiling 0.02%0.17 0.10 
Losses after baking/boiling, shrinkage 0.50013%97.1 5.05 4.91 2.97 2.88 
List of recipes
Praline semifinished in candy No. 233
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 522.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 206.58 201.42 107.88 105.18 
3Confectionery fat99.7 169.27 168.76 88.40 88.13 
4Whole milk powder the weight ratio of fat 26%96.0 139.74 134.15 72.98 70.06 
5Semi-fat-free soy flour92.0 26.52 24.40 13.85 12.74 
6Sign up
7Essence of rum—  0.88 —   0.46 —   
Total2.7 97.3 1012.07 984.82 528.53 514.30 
Losses 1.2%11.82 6.17 
Output2.7 97.3 1000.00 973.00 522.22 508.12 
Losses before baking/boiling, shrinkage 0.60018%97.3 6.07 5.91 3.17 3.09 
Baking/boiling -0.01%-0.079-0.041
Losses after baking/boiling, shrinkage 0.60018%97.3 6.07 5.91 3.17 3.09 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 587.4 kg finished product
in kind
in solids
1Sign up99.85238.54 238.18 
2Roasted kernels97.5 107.88 105.18 
3Confectionery fat99.7 88.40 88.13 
4Whole milk powder the weight ratio of fat 26%96.0 72.98 70.06 
5Sheet wafers (in candy Marshmallows)95.5 71.21 68.01 
6Sign up92.0 13.85 12.74 
7Alcohol—  6.42 —   
8Essence of rum—  0.46 —   
Total599.74 582.30 
General losses 2.0%11.94 
Output97.1 587.40 570.37 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№233 "Spartakiad" (Housing) included in recipes:

№233 "Spartakiad"No. 233

Recipe on №233 "Spartakiad" (Housing) contained in handbooks:

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