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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 431.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	175.27	175.01
Roasted kernels	97.5	79.27	77.29
Confectionery fat	99.7	64.95	64.76
Whole milk powder the weight ratio of fat 26%	96.0	53.62	51.47
Sheet wafers (in candy Marshmallows)	95.5	52.32	49.97
Sign up	92.0	10.18	9.36
Alcohol	—	4.72	—
Essence of rum	—	0.34	—
Total			427.85
Output in finished product	97.1	431.60	419.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.9	20 maximum
total sugar, %	193.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.7	15 maximum
total fat, %	118	25-40
milk solids not fat (MSNF), %	36.8
proteins, %	37
alcohol, %	4.6

List of recipes

№233 "Spartakiad" (Housing) included in recipes:

№233 "Spartakiad"

No. 233

Recipe on №233 "Spartakiad" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№233 "Spartakiad" (Housing) included in recipes:

Recipe on №233 "Spartakiad" (Housing) contained in handbooks:

calculations, forms, documents: