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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №233 "Spartakiad" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 513.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85208.53 208.22 —   —   99.80 208.11 
Roasted kernels97.5 94.31 91.95 52.00 49.04 1.00 0.94 
Confectionery fat99.7 77.28 77.04 99.70 77.05 —   —   
Whole milk powder the weight ratio of fat 26%96.0 63.79 61.24 25.00 15.95 —/39.30 —/25.07 
Sheet wafers (in candy Marshmallows)95.5 62.25 59.45 —   —   —   —   
Sign up92.0 12.11 11.14 9.60 1.16 6.67 0.81 
Alcohol—  5.62 —   —   —   —   —   
Essence of rum—  0.40 —   —   —   —   —   
Total509.04 27.89 143.20 44.04 226.16 
Output in finished product97.1 498.61 27.3  140.27 43.1  221.53 
Mass fraction by dry matter498.61 28.1  140.27 44.4  221.53 
To the aqueous phase93.7  
List of recipes

№233 "Spartakiad" (Housing) included in recipes:

№233 "Spartakiad"No. 233

Recipe on №233 "Spartakiad" (Housing) contained in handbooks:

calculations, forms, documents: