KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 289 Recipe No. 1

Candy body No. 289 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.34 697.30 408.58 183.63 
water110.15 229.06 134.21 60.32 
Starch syrup16.77 34.86 20.43 9.18 
Alcohol10.06 20.91 12.25 5.51 
Agaroid8.38 17.44 10.22 4.59 
Sign up5.03 10.46 6.13 2.75 
Citrus essence0.25 0.52 0.31 0.14 
Total485.98 1010.54 592.12 266.12 
Output