KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 289 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Candy body No. 289 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 998.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85704.93 703.87 —   —   99.75 703.17 
water—  231.56 —   —   —   —   —   
Starch syrup78.0 35.24 27.49 0.30 0.11 42.75 15.07 
Alcohol—  21.14 —   —   —   —   —   
Agaroid85.0 17.63 14.98 —   —   —   —   
Sign up91.2 10.57 9.64 —   —   —   —   
Citrus essence—  0.53 —   —   —   —   —   
Total755.98 0.0100.11 71.96 718.24 
Output in finished product74.0 738.59 —  0.11 70.3  701.72 
Mass fraction by dry matter738.59 —  0.11 95.0  701.72 
To the aqueous phase73.0  
List of recipes

Candy body No. 289 (Recipe No. 1) included in recipes:

№289 "Sunny wreath"No. 289

Recipe on Candy body No. 289 contained in handbooks:

calculations, forms, documents: