KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 293 → 1 Tea → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Candy body No. 293 1 Tea

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 410.07 407.20 35.40 145.16 42.60 174.69 
water—  135.74 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 109.57 81.08 8.57 9.39 44.56/11.39 48.82/12.48 
Granulated sugar99.8580.25 80.13 —   —   99.75 80.05 
Starch syrup78.0 10.03 7.82 0.30 0.03042.75 4.29 
Sign up91.0 3.83 3.48 —   —   —   —   
Total579.72 24.40 154.58 49.87 315.96 
Output in finished product89.6 567.71 23.9  151.38 48.8  309.41 
Mass fraction by dry matter567.71 26.7  151.38 54.5  309.41 
To the aqueous phase82.4  
List of recipes

Candy body No. 293 ( 1 Tea) included in recipes:

№293 "Chocolate set"№293_1 Tea

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: