KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Finishing cream in candy No. 291

Finishing cream in candy No. 291

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.25 519.62 241.36 519.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]69.61 72.74 33.79 72.66 
Cocoa-butter [cocoa butter]44.76 46.77 21.73 46.72 
Cognac9.95 10.40 4.83 10.38 
Vanillin0.19 0.20 0.0950.20 
Total621.77 649.73 301.80 649.02 
Output

Milk lipstick in candy No. 291,292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.21 321.03 149.12 320.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%149.18 155.89 72.41 155.71 
Starch syrup44.76 46.77 21.73 46.72 
Total501.14 523.68 243.25 523.11 
Output497.25 519.62 241.36 519.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.21 321.03 149.12 320.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%149.18 155.89 72.41 155.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]69.61 72.74 33.79 72.66 
Cocoa-butter [cocoa butter]44.76 46.77 21.73 46.72 
Starch syrup44.76 46.77 21.73 46.72 
Sign up9.95 10.40 4.83 10.38 
Vanillin0.19 0.20 0.0950.20 
Total625.66 653.80 303.69 653.08 
Output609.20 636.60 295.70 635.90