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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Finishing cream in candy No. 291
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 307.21 | 321.03 | 149.12 | 320.67 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 149.18 | 155.89 | 72.41 | 155.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 69.61 | 72.74 | 33.79 | 72.66 |
Cocoa-butter [cocoa butter] | 44.76 | 46.77 | 21.73 | 46.72 |
Starch syrup | 44.76 | 46.77 | 21.73 | 46.72 |
Sign up | 9.95 | 10.40 | 4.83 | 10.38 |
Vanillin | 0.19 | 0.20 | 0.095 | 0.20 |
Total | 625.66 | 653.80 | 303.69 | 653.08 |
Output | 609.20 | 636.60 | 295.70 | 635.90 |
Recipe on Finishing cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Finishing cream
- Technological map Finishing cream
- Energy value Finishing cream
- Mass fraction of sugar and fat Finishing cream
- Nutritional value Finishing cream
- Constructor ganache Finishing cream
- The cost of raw materials for Finishing cream
- Homemade recipe Finishing cream
- Technology instruction Finishing cream
- Recipe Finishing cream
- Technical and technological map Finishing cream