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Weight knocked down cream → in candy No. 293 (revision No. 5.6) → Consolidated recipe

Consolidated recipe Weight knocked down cream

Weight knocked down cream in candy No. 293 (revision No. 5.6)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 555.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	296.03	248.67	164.39	138.08
	Total	5.1 94.9	1019.78	967.35	566.28	537.17
	Losses 2.0%			19.35		10.74
	Output	5.2 94.8	1000.00	948.00		526.42
	Losses before baking/boiling, shrinkage 1.0001%	94.9	10.20	9.67	5.66	5.37
	Baking/boiling -0.06%		-0.62		-0.35
	Losses after baking/boiling, shrinkage 1.0001%	94.8	10.21	9.67	5.67	5.37