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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Weight knocked down cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Weight knocked down cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Weight knocked down cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Weight knocked down cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Weight knocked down cream
- Technological map Weight knocked down cream
- Energy value Weight knocked down cream
- Mass fraction of sugar and fat Weight knocked down cream
- Nutritional value Weight knocked down cream
- Constructor ganache Weight knocked down cream
- The cost of raw materials for Weight knocked down cream
- Homemade recipe Weight knocked down cream
- Technology instruction Weight knocked down cream
- Recipe Weight knocked down cream
- Technical and technological map Weight knocked down cream