KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Weight knocked down cream in candy No. 293 (revision No. 5.6)

Weight knocked down cream in candy No. 293 (revision No. 5.6)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up115.73 322.58 562.86 618.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]47.34 131.94 230.22 252.81 
Total163.06 454.52 793.08 870.89 
Output