KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 293 Retz. №15 "Fruit roasted nuts"

Candy body No. 293 Retz. №15 "Fruit roasted nuts"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.37 628.27 759.58 175.47 
Powdered sugar7.33 22.76 27.51 6.36 
Total209.70 651.03 787.09 181.82 
Output

Fruit mass in candy No. 293 (revision No. 15)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.61 287.50 347.58 80.29 
Granulated sugar92.59 287.45 347.52 80.28 
Roasted hazelnut kernel55.58 172.55 208.61 48.19 
Raspberry podvarka37.04 114.99 139.03 32.12 
Citric acid (E330)0.41 1.26 1.53 0.35 
Sign up0.20 0.63 0.76 0.18 
Total278.42 864.38 1045.03 241.41 
Output202.37 628.27 759.58 175.47 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.61 287.50 347.58 80.29 
Granulated sugar92.59 287.45 347.52 80.28 
Roasted hazelnut kernel55.58 172.55 208.61 48.19 
Raspberry podvarka37.04 114.99 139.03 32.12 
Powdered sugar7.33 22.76 27.51 6.36 
Sign up0.41 1.26 1.53 0.35 
Essence raspberry0.20 0.63 0.76 0.18 
Total285.75 887.13 1072.54 247.76 
Output207.60 644.50 779.20 180.00