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Filling (candy) → in candy No. 293 (revision No. 23) → Consolidated recipe

Consolidated recipe Filling (candy)

Filling (candy) in candy No. 293 (revision No. 23)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 723.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raspberry podvarka69.0 157.23 108.49 113.72 78.47 
3Alcohol—  65.51 —   47.38 —   
4Citric acid (E330)91.2 1.34 1.22 0.97 0.88 
Total18.3 81.7 1010.24 825.12 730.71 596.81 
Losses 0.5%4.12 2.98 
Output17.9 82.1 1000.00 821.00 593.83 
Losses before baking/boiling, shrinkage 0.24944%81.7 2.52 2.06 1.82 1.49 
Baking/boiling 0.52%5.21 3.77 
Losses after baking/boiling, shrinkage 0.24944%82.1 2.51 2.06 1.81 1.49 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 568.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   138.94 —   
3Starch syrup78.0 104.63 81.61 59.50 46.41 
Total22.6 77.4 1185.97 917.35 674.38 521.63 
Losses 0.8%7.35 4.18 
Output9.0 91.0 1000.00 910.00 568.63 517.45 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.70 2.09 
Baking/boiling 15.0%177.18 100.75 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 2.30 2.09 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 723.3 kg finished product
in kind
in solids
1Sign up99.85475.94 475.22 
2water—  138.94 —   
3Raspberry podvarka69.0 113.72 78.47 
4Starch syrup78.0 59.50 46.41 
5Alcohol—  47.38 —   
6Sign up91.2 0.97 0.88 
Total836.45 600.98 
General losses 1.2%7.15 
Output82.1 723.30 593.83 
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