KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №031 Almond "Ideal" basic recipe

№031 Almond "Ideal" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up597.42 628.64 230.65 628.84 
Granulated sugar398.28 419.10 153.77 419.23 
Roasted almond kernel398.28 419.10 153.77 419.23 
Flour, premium59.75 62.87 23.07 62.89 
Total1453.73 1529.71 561.25 1530.19 
Output
List of recipes

№031 Almond "Ideal" (basic recipe) included in recipes:

№359 Pastry "Ideal" (sliced)recipe number 1
№190 Cake "Ideal"No. 190
№190 Cake "Ideal"No. 190а

Recipe on №031 Almond "Ideal" contained in handbooks:

calculations, forms, documents: